American
Jeffrey’s Grocery
New York, NY
Designed by Shane Garrett.
In 1492, Columbus sailed the ocean blue. Then he was hungry, so he went to Jeffrey’s. He could tell by the menu that the fish would be as fresh as if he caught it himself and the butter was probably churned in the back of the store. Cock-a-doodle-do, sustainability fans, because this menu is farm-to-table.
Visit Jeffrey’s Grocery.
Posted
By Kelly Cree on 10.10.2011
Click Thumbnails Below for Bigger View of the menu
Dinner
Brunch
Breakfast
Wine
Cocktails
Note: Prices and items may differ in current menu from those shown here.
About
Art of the Menu, is a division of UnderConsideration, cataloguing the underrated creativity of menus from around the world.
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UnderConsideration is a graphic design enterprise that runs a network of blogs, publishes books, organizes live events and judged competitions, and designs for clients.
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