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Online
- FPO (For Print Only) / Celebrating the reality that print is not dead by showcasing the most compelling printed projects.
- Art of the Menu / Cataloguing the underrated creativity of menus from around the world.
- Quipsologies / Chronicling the most curious, creative, and notable projects, stories, and events of the graphic design industry on a daily basis.
- Speak Up (2002 – 2009) / Discussing, and looking for, what is relevant in, and the relevance of, graphic design. Archives Only.
- Word It (2003 – 2010) / Encouraging creative diversity in the community through monthly, one-word challenges. Archives Only.
- Brand New Classroom (2010 – 2011) / Providing a space for critique and opinions on student identity work. Archives Only.
Publishing
- The 2010 Brand New Awards / 2011, self-published.
- Flaunt: Designing effective, compelling and memorable portfolios of creative work / 2010, self-published.
Events & Judged Competitions
- Brand New Conference / A one-day event on the development of corporate and brand identity projects by some of today’s most active and influential practitioners from around the world.
- Brand New Awards / Celebrating the best identity work produced around the world.
- FPO Awards / Celebrating the best print work from around the world.
Writing
- Graphic Design, Referenced: A Visual Guide to the Language, Applications, and History of Graphic Design / 2009, Rockport.
- Women of Design: Influence and Inspiration from the Original Trailblazers to the New Groundbreakers / 2008, HOW Books.
- The Word It Book: Speak Up Presents a Gallery of Interpreted Words / 2007, HOW Books.
Graphic Design
- Department of Design / Designing corporate and brand identities and full development of printed and digital matter for clients.
Opinion BY Armin
Little Chef, Big Dreams
First opened in 1958, Little Chef is a chain of restaurants found along the highways and “A roads” in the UK. Currently operating 162 locations, Little Chef boasts of serving 10 million cups of tea, 12 million rashers of bacon, 10 million eggs, and 13 million sausages each year. At Little Chef you can sit down and order food, or take food to go, or just buy stuff. Sounds like a combination of Canada’s Tim Hortons and the US’s IHOP and 7-Eleven. Little Chef has just undergone a big revitalization of its identity, designed by London-based venturethree, and its restaurant design by Ab Rogers Design.
Continue reading this entry
DATE: May.19.2011
POSTED BY: ArminCATEGORY: Restaurant COMMENTS:
TAGS: icon, restaurant, script, signage, uk, venturethree,
Opinion BY Joe Marianek
Papaya King: Regally Good
Since 1932, Papaya King has delivered sweet/savory subsistence in New York City. Somehow, after 68 years, the brand has resisted gentrification. While it feels like this institution has been franchised onto every block, in reality there are only several official locations which are in ferocious competition with other namesake brands who all aim to corner the hot dog culinary category including Gray’s Papaya and Nathan’s, (not to mention street vendors or the Shake Shack.) In this update, designer Joe Guzman at Skaggs Design has embraced the existing vernacular of “organized chaos” and built a system to deliver a consistent experience on packaging, signage, and online.
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DATE: Oct.04.2010POSTED BY: J. MarianekCATEGORY: Food COMMENTS:
TAGS: display font, mascot, New York, sans serif, signage, skaggs design,
Books about logo design, the designers that create them and the meaning of branding.
